In France you find hot croissants, butter, jam, and cafe au lait
In Switzerland you may taste creamy hot chocolate with warm rolls
(Let's not speak of Italy where breakfast is an after-thought)
In Norway a full smoergassbord is laid out
In Greece eggs swim in olive oil
In Israel fresh cucumbers and cool yogurt start the day
In China water rice gruel and pickled meat work better that
their attempt at fried eggs and toast
In America it depends on where you eat
At Motel 6 stale Danish and strong coffee greet you in the lobby
At the Radisson a glorified continental breakfast awaits you, with granola,
fresh fruit, and orange juice thrown in
At IHOP you break your fast with eggs and ham, hash browns, pancakes and syrup, toast and jam, and plenty of coffee
At home I have Malt-O-Meal, raisin bread toast, and cereal coffee
fresh fruit
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